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Appetizers:
1. Thai Sate: 4 small chicken sticks w/ peanut sauce $4.99
2. Spring Rolls: (fried) 4 rolls w/ sweet & sour sauce. $4.99
3. Fresh Spring Rolls: (fresh) wrap w/ lettuce & vegies. $5.99
4. Thai Dumplings: 4 Dumplings filled w/pork, bamboo, $4.99
pepper, covered in a special Thai sauce.
5. Tod Mun: (Thai fish cakes) w/shrimp or chicken. $4.99
6. Shrimp Roll: 5 fried shrimp rolls. $6.99
Soups:
7. Tom Yum: (lemon grass) w/chicken $4.99
w shrimp $5.99
8. Tom Cogai: soup served with coconut milk, Thai spicy! $5.99
w shrimp $5.99
Salads
9a. Thai Salad: lettuce, vegies, chicken w/spicy Thai sauce. $7.99
9b. Thai Lab: Salad w/ spicy chicken, lemongrass, rice. $12.99
w/ jucy tender shrimp: $14.99
Desserts
50. Sticky Rice & Mango w/ coconut. $5.99
51. Sticky Rice w/Thai Custard. $5.99
52. Fried Banana, w/ ice cream, honey, sesame seeds. $5.99
53. Thai Queen custard w/ Kahlua or Grand Mariner. $5.99
Beverages
Thai tea or coffee, tea, coffee, hot chocolate, soda & juice. $1.99
Beer: imports (Sing Ha) - $5.00 Domestics - $4.00
Wine: (see wine list) Spirits: (see spirit list)
1st shrimp basket complementary, additional baskets $.99.
Noodles
10. Pad Thai: rice noodles w/egg, green onion, ground peanuts, & sprouts $12.99
11. Drunken Noodles: noodles, onion, green peppers, vegies, basil $12.99
12. Voon Sen: clear noodles w/ onion, garlic, egg, baby corn, $12.99
mushrooms, tomatoes, spring onions, & special Thai sauce.
13. Thai Fried Rice: rice, vegies, onion, egg, & special Thai sauce. $12.99
14. Thai Fried Noodles: egg noodles, vegies, onion, special sauce. $12.99
Entrees with Rice
15. Crispy Pork: stir fried w/honey, blk pepper, onion,broccoli $18.99
queen basil, & succulent Thai sauce,
16. Pa Nang: vegies, tofu, or chicken, Potatoes & green pepper. $14.99
17. Pad Krapao: vegies, onions, Thai Basil, pepper & sauce. $12.99
18. Crispy Pork: stir fried w/honey, pepper, onion,,broccoli, sauce. $18.99
19. Pad Praew Wan: vegies, onions, Basil, pineapple, sweet & sour $12.99
22. Pad Ruam Mit: Stir fry vegies, onions, Thai ginger, & Thai sauce. $12.99
24. Red or Green Curry: Bamboo, onions, coconut cream & Basil. $14.99
26. Pad King Stir Fry: vegies, onions, Thai Ginger, & Thai sauce. $12.99
30. Krapao Tofu & Basil: a vegetarian delightThai chili & eggplant. $12.99
* stir fries can be served with Chicken, Beef, Pork, or Tofu
Chef’s Specials
32. Seeda Lui Fai: jumbo shrimp, coconut milk, onions, bamboo $18.99
shoots, broccoli, & succulent Thai Sauce.
33. Crispy Chicken: stir fried w/ honey, blk pepper, onion, broccoli, $18.99
queen basil, & succulent Thai sauce, served w/ salad & steam rice.
34. Thai Platter: saute’ed beef, chicken, pork & vegies, Thai sauce. $18.99
35. Crispy Duck: stir fried w/honey, blk pepper, onion,broccoli $24.99
queen basil, & succulent Thai sauce
36. T Bone Steak: sizzled to perfection, salad, baked potato or rice $18.99
37. New York Strip Steak: w/ steamed vegies, queen salad & rice. $19.99
38. Grilled Chicken Breast: steamed vegies, queen salad & rice. $16.99
39. Cashew Nut Chicken: w/ special mild Thai sauce, vegies & rice $14.99
40. Crispy Fish: whole or boneless, served w/ rice & fresh salad. $19.99
**Request your degree of hotness: ** -Mild, ***-American hot, ****-Thai hot
*** Vegies of the day are usually broccoli, green peppers, onions, carrots, cabbage.